In 100 g (Grams) of Butterbur, cooked, boiled, drained, without salt there is 354 mg of Potassium, K. Change amount

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Potassium, K

Potassium, K is a nutrient present in many other foods. The below table lists foods high in Potassium, K other than Butterbur, cooked, boiled, drained, without salt.

Leavening agents, cream of tartar	16500 mg	16.5%
Leavening agents, baking powder, low-sodium	10100 mg	10.1%
Parsley, freeze-dried	6300 mg	6.3%
Beverages, tea, instant, decaffeinated, unsweetened	6040 mg	6.04%
Beverages, tea, instant, unsweetened, powder	6040 mg	6.04%
Spices, chervil, dried	4740 mg	4.74%
Spices, coriander leaf, dried	4466 mg	4.47%
Beverages, coffee, instant, regular, half the caffeine	3535 mg	3.54%
Beverages, coffee, instant, regular, powder	3535 mg	3.54%
Beverages, coffee, instant, decaffeinated, powder	3501 mg	3.50%
Radishes, oriental, dried	3494 mg	3.49%
Beverages, tea, instant, lemon, unsweetened	3453 mg	3.45%
Tomatoes, sun-dried	3427 mg	3.43%
Beverages, coffee, instant, with chicory	3395 mg	3.40%
Spices, dill weed, dried	3308 mg	3.31%
Peppers, sweet, red, freeze-dried	3170 mg	3.17%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	3132 mg	3.13%
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein	3098 mg	3.10%
Spices, tarragon, dried	3020 mg	3.02%
Chives, freeze-dried	2960 mg	2.96%

Butterbur, cooked, boiled, drained, without salt

Butterbur, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Butterbur, cooked, boiled, drained, without salt are listed below.

Water	96.7 g	96.7%
Energy (calorie)	8 kcal
Energy (joule)	33 kJ
Protein	0.23 g	0.23%
Total lipid (fat)	0.02 g	0.02%
Ash	0.88 g	0.88%
Carbohydrate, by difference	2.16 g	2.16%
Calcium, Ca	59 mg	0.06%
Iron, Fe	0.1 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	7 mg	0.01%
Potassium, K	354 mg	0.35%
Sodium, Na	4 mg
Zinc, Zn	0.09 mg
Copper, Cu	0.059 mg
Manganese, Mn	0.156 mg
Selenium, Se	0.9 µg
Vitamin C, total ascorbic acid	18.9 mg	0.02%
Thiamin	0.01 mg
Riboflavin	0.01 mg

Nutrients in Butterbur, cooked, boiled, drained, without salt